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Veal Paprika

the.instructor's picture
Veal Paprika is an irresistible recipe that you will simply can't resist. Try this Veal Paprika; I am sure you will have a huge fan following for this one!
  Boneless veal steak 2 Pound, cut in 2-inch cubes
  Butter/Margarine 2 Tablespoon
  Canned whole mushrooms 4 Ounce, drained (Reserve Liquid)
  Flour 2 Tablespoon
  Paprika 1 1⁄2 Teaspoon
  Sour cream/1 cup whipping cream and 1 tablespoon lemon juice 1 Cup (16 tbs)
  Onion juice 1 Tablespoon
  Salt To Taste

In a frying pan, brown veal in butter.
Remove to a casserole.
Blend 3 tablespoons of the mushroom liquid, flour, and paprika in the frying pan to make a smooth paste.
Slowly add the sour cream and cook, stirring constantly, over very low heat (do not boil) until thickened and smooth.
Remove from the heat; add the mushrooms, onion juice, and salt; pour over the veal.
Cover and bake in a 350° oven for about 1 hour, or until tender.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 1423

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 75.8 g378.9%

Trans Fat 0 g

Cholesterol 1236.8 mg412.3%

Sodium 1194.9 mg49.8%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.9 g15.5%

Sugars 9.6 g

Protein 284 g568.9%

Vitamin A 120.6% Vitamin C 14.2%

Calcium 28.2% Iron 20%

*Based on a 2000 Calorie diet

Veal Paprika Recipe