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Veal With Rosemary

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Veal With Rosemary is an amazingly delicious side dish. Try this tempting and alluring Veal With Rosemary; I am sure you will always want to have it in your coming parties!
Ingredients
  Sliced mushrooms 4 Ounce, drained (1 Jar)
  Veal round steak 1 1⁄2 Pound, cut into strips
  Cornstarch 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Green onions 2 , sliced
  Fresh parsley 2 Tablespoon, snipped
  Tomatoes 2 , cut into wedges
Directions

Place veal, butter, mushrooms, onions, rosemary, salt and pepper in 2 quart casserole; cover.
Microwave at medium high (7) 20 minutes.
Combine cornstarch and water; stir until smooth.
Add to veal mixture.
Microwave at high (10) 2 to 3 minutes, until thickened; stir after 1 minute.
Add tomatoes and parsley and Microwave at high (10) 2 minutes until hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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