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Veal Paprika

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  Veal steak 1 1⁄2 Pound (1 Inch Thick)
  Tomatoes 1 Can (10 oz)
  Flour 1 Tablespoon
  Paprika 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Bacon fat 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Onions 3 , finely chopped

Preheat oven to 350°F.
1. Brown the meat in the bacon fat, then put into a shallow casserole with a tightly fitting lid.
2. Brown the onion in the remaining fat, stir in the flour, add mustard, tomatoes, a little salt, and 1/2 cup water. Stir until boiling. Then pour over the meat just to cover. Add a little extra tomato juice if necessary.
3. Cover, and cook for about 45 minutes, or until the veal is tender.
4. Stir in paprika and cream, and mix well. Reheat without boiling. Adjust seasoning to taste

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1762 Calories from Fat 902

% Daily Value*

Total Fat 101 g155%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 646.2 mg215.4%

Sodium 841 mg35%

Total Carbohydrates 68 g22.8%

Dietary Fiber 13 g52%

Sugars 29.6 g

Protein 144 g287.6%

Vitamin A 113.5% Vitamin C 118.6%

Calcium 36.8% Iron 52.8%

*Based on a 2000 Calorie diet


Veal Paprika Recipe