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Veal Imperial

fast.cook's picture
Veal Imperial has a scrumptious taste. The veal chops and lemon juice gives the Veal Imperial an invigorating taste. Veal Imperial is inspired by restaurants globally .
Ingredients
  Veal chops 4
  Butter 1 Ounce
  Seasoning To Taste
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Pint
  Sherry/Lemon juice 1 Teaspoon (Leveled) (Little Quantity Required)
Directions

Brown the veal lightly in the butter.
Add soup, milk and seasoning.
Cover pan and simmer gently for 25 minutes, adding little extra milk if required.
Stir in sherry or lemon juice and serve with rice or creamed potatoes and green salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Quick

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