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Veal Imperial

fast.cook's picture
Veal Imperial has a scrumptious taste. The veal chops and lemon juice gives the Veal Imperial an invigorating taste. Veal Imperial is inspired by restaurants globally .
  Veal chops 4
  Butter 1 Ounce
  Seasoning To Taste
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Pint
  Sherry/Lemon juice 1 Teaspoon (Leveled) (Little Quantity Required)

Brown the veal lightly in the butter.
Add soup, milk and seasoning.
Cover pan and simmer gently for 25 minutes, adding little extra milk if required.
Stir in sherry or lemon juice and serve with rice or creamed potatoes and green salad.

Recipe Summary

Difficulty Level: 

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2247 Calories from Fat 1117

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 54.2 g271%

Trans Fat 0 g

Cholesterol 1057 mg352.3%

Sodium 2883.8 mg120.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0 g

Sugars 10.5 g

Protein 241 g481.8%

Vitamin A 18.3% Vitamin C 0.06%

Calcium 35.6% Iron 73.1%

*Based on a 2000 Calorie diet

Veal Imperial Recipe