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Sauteed Veal Brains In Browned Butter

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Ingredients
  Veal brain 4
  Lemons 2 , juiced
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Chopped fresh dill 2 Tablespoon
  Lemon 1 , cut into wedges
  Flour 1⁄2 Cup (8 tbs), seasoned with salt and pepper
  Salt To Taste (For Seasoning The Flour)
  Pepper To Taste (For Seasoning The Flour)
Directions

1. Rinse brains thoroughly. Soak in water with ice cubes for 15 minutes. Drain; remove membranes.
2. Pour enough water into a saucepot to cover brains. Add lemon juice and salt; bring to boiling. Reduce heat and drop in brains. Simmer 15 minutes. Drain. Plunge into ice water to cool quickly.
3. Dip brains into seasoned flour.
4. Put butter into a skillet and heat until deep brown. Add brains and saute briefly. Remove to a warm platter. Sprinkle with dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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