Veal Chops Milan-Style
|Veal loin chops||6 (3/4 Inch Thick)|
|Dry unflavored breadcrumbs||3⁄4 Cup (12 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
Pound veal chops lightly.
Combine breadcrumbs and Parmesan cheese in a small bowl.
Spread on aluminum foil.
Beat eggs with salt in a medium bowl.
Dip chops in beaten eggs, then coat with breadcrumb mixture.
Press mixture onto chops with the palms of your hands.
Let coated chops stand 10 to 15 minutes.
Melt butter in a large skillet.
When butter foams, add chops.
Cook over medium heat 4 to 5 minutes on each side or until meat has a golden-brown crust.
Drain on paper towels.
Place chops on a warm platter.
Garnish with lemon slices.
Serving size: Complete recipe
Calories 2341 Calories from Fat 1004
% Daily Value*
Total Fat 113 g174%
Saturated Fat 41.4 g206.8%
Trans Fat 0 g
Cholesterol 1121 mg373.7%
Sodium 2980.5 mg124.2%
Total Carbohydrates 137 g45.8%
Dietary Fiber 9.1 g36.3%
Sugars 12.3 g
Protein 185 g370.9%
Vitamin A 41.7% Vitamin C 26.5%
Calcium 87% Iron 61.4%
*Based on a 2000 Calorie diet