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Creamy Velvet Veal

Microwaverina's picture
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Red wine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), finely chopped
  Sliced veal 1 1⁄2 Pound, cut into pieces
  Paprika 1⁄2 Teaspoon

Combine soup, water, wine, lemon juice and pepper in 1 quart measure.
Set aside.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add butter, onions and garlic.
Add veal.
MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes.
Pour sauce over veal.
MICROWAVE 10 to 12 MINUTES on '6', or until sauce is hot and veal is fork tender.
Sprinkle with paprika.
Serve over buttered noodles, if desired.
For ovens without solid state heat control, after adding sauce, MICROWAVE 12 to 15 MINUTES on '5'.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 935

% Daily Value*

Total Fat 105 g161.9%

Saturated Fat 46.2 g230.8%

Trans Fat 0 g

Cholesterol 604.5 mg201.5%

Sodium 2558.1 mg106.6%

Total Carbohydrates 45 g14.8%

Dietary Fiber 4.6 g18.4%

Sugars 13.8 g

Protein 134 g268.4%

Vitamin A 43.3% Vitamin C 38.6%

Calcium 22.5% Iron 25%

*Based on a 2000 Calorie diet

Creamy Velvet Veal Recipe