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Veal Shanks Milan-Style

Italian.Chef's picture
Veal Shanks Milan-Style has a fine taste. Veal Shanks Milan-Style gets its taste from veal mixed with flour and flavored with white wine. Veal Shanks Milan-Style is inspired by many restaurants around the world.
Ingredients
  Veal shanks 6 (About 2 Inches)
  All purpose flour 1⁄2 Cup (8 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, finely chopped
  Carrot 1 , finely chopped
  Stalk celery 1 , finely chopped
  Dry white wine 3⁄4 Cup (12 tbs)
  Canned crushed italian-style tomatoes 28 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped
  Freshly ground pepper To Taste
  Chopped parsley 1 Tablespoon (Additional Amount)
  Salt To Taste
Directions

Place veal shanks on aluminum foil and sprinkle with flour.
Heat oil in a large heavy casserole.
Add veal to casserole.
Brown on all sides over medium heat.
Remove meat from casserole.
Add onion, carrot and celery.
Saute until lightly browned.
Return veal to casserole.
Stir in wine.
When wine is reduced by half, add tomatoes.
Cover casserole and reduce heat.
Simmer 1-1/2 hours or until meat falls away from the bone.
Add 2 tablespoons parsley and garlic.
Season with salt and pepper.
Arrange meat and sauce on a warm platter.
Garnish with additional parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute

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