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Piccata Al Limone

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Ingredients
  Veal tenderloin 1 Pound, sliced to desired thickness
  Flour 1 Cup (16 tbs)
  Peanut oil 1 Cup (16 tbs) (Planters)
  Margarine 1 Tablespoon (Fleischmann's)
  Beef stock 1 Tablespoon
  Squeezed lemon 1 (Use Fresh)
  Dry white wine 4 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Slice veal; combine with flour and pound with side of a cleaver.
In a frypan, put Planters Peanut Oil, Fleischmann's Margarine and beef stock.
Add the veal.
Add wine, salt and pepper to taste.
Cook 2-3 minutes on each side or until brown.
Garnish with 1/4 slice lemon on each piece and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3381 Calories from Fat 2467

% Daily Value*

Total Fat 278 g428.1%

Saturated Fat 57.7 g288.5%

Trans Fat 0 g

Cholesterol 358.3 mg119.4%

Sodium 824.3 mg34.3%

Total Carbohydrates 101 g33.8%

Dietary Fiber 3.5 g14.1%

Sugars 2.3 g

Protein 99 g198.1%

Vitamin A 10.7% Vitamin C 0.03%

Calcium 10.3% Iron 52.9%

*Based on a 2000 Calorie diet

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Piccata Al Limone Recipe