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Veal With Orange

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Ingredients
  Veal cutlets 12 , thinly sliced as for scaloppini
  Butter 6 Tablespoon
  Brandy 2 Tablespoon
  Flour 2 Tablespoon
  Oranges 2
  Stock 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Saffron 1⁄4 Teaspoon
Directions

MAKING
1 In a pan, heat the butter.
2 Add the veal and saute quickly until golden brown.
3 Add the brandy and flame the brandy.
4 Remove the meat from the pan.
5 Blend in the flour, grated rind and strained juice of one orange and the stock.
6 Stir until boiling.
7 Return the veal to the pan.
8 Correct the seasoning and cover.
9 Simmer for 10 minutes.
10 Meantime, peel the second orange.
11 Cut away the pitch, and slice the flesh thinly into rounds.
12 Set a plate on a pan of simmering water and place the orange rounds on it to warm slightly.

SERVING
13 Transfer the veal along with the gravy to a large serving dish.
14 Serve decorated with warm orange rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
12

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