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Veal With Wood Sorrel

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Ingredients
  Veal chops 8 , cut thick (Use More If Required)
  Sorrel 1⁄2 Pound
  Bacon strip 4
  Carrots 2 , sliced
  Onions 2 , minced
  Stock 1 Cup (16 tbs) (Good Variety)
  White vermouth 2 Tablespoon
Directions

Make a deep bed of wood sorrel.
Add pieces of meat and seasoning.
Put bacon on top of chops.
Spread onions and carrots.
Moisten with broth and vermouth.
Season a last time.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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