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Tasty Veal Chops

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Try this alluring Tasty Veal Chops recipe. An easily prepared veal recipe, this Tasty Veal Chops is a dish which you will always love to serve to your friends.
  Veal loin chops 6 , about 0.75 inch thick
  Dry sherry 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Marjoram 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained
  Canned sliced water chestnuts 8 Ounce, drained

Place chops in 3 quart casserole.
Combine 1/4 cup water, sherry, soy sauce, marjoram and pepper; pour over chops.
Cover and let stand at room temperature 1 hour; turn once.
Microwave at medium high (7) 18 to 21 minutes until tender; turn over after 10 minutes.
Remove chops to warm platter.
Combine 1/2 cup water and cornstarch; stir until smooth.
Add to cooking liquid.
Microwave at high (10) 3 to 4 minutes, until thickened, stirring every minute.
Add mushrooms and water chestnuts.
Microwave at high (10) 2 to 3 minutes until hot.
Spoon sauce over chops.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook on Combination Code 3, 27 to 30 minutes.

Recipe Summary

Side Dish

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