Crepes With Veal
|Veal slices||1 Pound, cut into 1 inch squares (Thin Slices)|
|Vegetable oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Chopped onion||2 Tablespoon|
|Tomatoes||2 , chopped|
|Heavy cream||1⁄4 Cup (4 tbs)|
Dredge veal with flour.
Heat oil; fry veal until lightly brown.
Move meat to side of pan.
Saute garlic, onion, and parsley.
Add basil and tomatoes; cook over medium heat until tomatoes are soft.
Break up with fork.
Add cream, salt, and pepper; cook over low heat until thoroughly heated.
Place spoonful or two in each crepe; roll up.
Place seam-side-down in greased baking dish.
Bake at 350Â°F 30 minutes.