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Vanilla

Lucy's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Butter 4 Tablespoon
  Cream/Condensed milk 1 Cup (16 tbs)
Directions

MAKING
1.Cook the ingredients, except the vanilla, to the stiff-ball stage, or 246° F.
2.Remove from the fire, add the vanilla and pour into a buttered pan.
3.When it is cold, turn it out of the pan and cut it into squares.
SERVING
4.Serve with ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Candy
Ingredient: 
Vanilla
Servings: 
2

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