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Vanilla Cupcakes With Vanilla Butter Cream Frosting

a1angiem's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Icing sugar 2 1⁄2 Cup (40 tbs)
  Milk 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make sure to use good quality vanilla for the best flavor. These wonderfully sweet individual cakes are perfect for the lunch box or as an afternoon snack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4112 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 549.9 mg183.3%

Sodium 1619.5 mg67.5%

Total Carbohydrates 873 g290.9%

Dietary Fiber 5.9 g23.7%

Sugars 694.2 g

Protein 38 g75.2%

Vitamin A 39.1% Vitamin C

Calcium 127.9% Iron 76.8%

*Based on a 2000 Calorie diet

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Vanilla Cupcakes With Vanilla Butter Cream Frosting Recipe Video