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Vanilla Malted

Ingredients
  Milk 1⁄2 Pint, chilled
  Malted milk 1 Ounce (1 Heaped Tablespoon)
  Vanilla ice cream 1 1⁄2 Cup (24 tbs) (3 Large Scoops)
  Vanilla syrup 4 Tablespoon
Directions

MAKING
1. In a blender, place all the ingredeints and blend for 30-45 seconds
2. Once blended properly, serve immediately

SERVING
3. Serve in tall glasses and enjoy it while having breakfast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 92.8 mg30.9%

Sodium 206.4 mg8.6%

Total Carbohydrates 69 g23.1%

Dietary Fiber 1.3 g5%

Sugars 63.7 g

Protein 11 g21.4%

Vitamin A 20.3% Vitamin C 4.3%

Calcium 38.3% Iron 2.2%

*Based on a 2000 Calorie diet

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Vanilla Malted Recipe