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Vegan Classic Shortbread

Vegan.World's picture
Ingredients
  Vegan margarine 4 Ounce (115 grams)
  Soft brown sugar 1 Ounce (30 grams)
  Wholemeal flour 6 Ounce (170 grams)
  Salt 1 Pinch
  Vanilla flavoring 4 Drop
Directions

GETTING READY
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.

MAKING
5. In the baking tin, smoothen the balls and press it.
6. Pinch the edges and prick well with a fork.
7. Bake it at 300°F/150°C (Gas Mark 2) for 20 minutes.

SERVING
8. Serve Vegan Classic Shortbread with hot beverages like tea and coffee.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 835

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.1 mg12.3%

Total Carbohydrates 153 g50.9%

Dietary Fiber 20.8 g83%

Sugars 29.1 g

Protein 24 g47.1%

Vitamin A 81.4% Vitamin C 0.19%

Calcium 6.1% Iron 36.7%

*Based on a 2000 Calorie diet

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Vegan Classic Shortbread Recipe