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Vanilla Semi Fredo

Ingredients
  Egg white 1
  Double cream 1⁄3 Pint
  Sifted icing sugar 1 1⁄2 Ounce
  Vanilla essence 1⁄4 Teaspoon
  Fruits/Fruit sauce / lightly toasted nuts 1⁄2 Cup (8 tbs) (for garnish)
Directions

MAKING
1) In a bowl, beat the egg white to stiff peaks.
2) In another bowl, add in the cream and beat till it becomes thick and light. Add in the sugar and vanilla essence. Beat to mix well.
3) Into the cream mixture, gently fold in the egg whites.
4) Transfer the mixture into a rigid container. Cover with a foil. Seal, label and freeze the container.

SERVING
5) Serve the Vanilla Semi Fredo with chopped fruits, nuts and fruit sauce.
6) To thaw the Semi Fredo, refrigerate for 1 hour before serving.
7) Serve as in step 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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