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Vanilla Semi Fredo

Ingredients
  Egg white 1
  Double cream 1⁄3 Pint
  Sifted icing sugar 1 1⁄2 Ounce
  Vanilla essence 1⁄4 Teaspoon
  Fruits/Fruit sauce / lightly toasted nuts 1⁄2 Cup (8 tbs) (for garnish)
Directions

MAKING
1) In a bowl, beat the egg white to stiff peaks.
2) In another bowl, add in the cream and beat till it becomes thick and light. Add in the sugar and vanilla essence. Beat to mix well.
3) Into the cream mixture, gently fold in the egg whites.
4) Transfer the mixture into a rigid container. Cover with a foil. Seal, label and freeze the container.

SERVING
5) Serve the Vanilla Semi Fredo with chopped fruits, nuts and fruit sauce.
6) To thaw the Semi Fredo, refrigerate for 1 hour before serving.
7) Serve as in step 5.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 728

% Daily Value*

Total Fat 81 g124.5%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.7 mg2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0.83 g3.3%

Sugars 47.4 g

Protein 6 g11.9%

Vitamin A 4.1% Vitamin C 24.8%

Calcium 1.1% Iron 0.18%

*Based on a 2000 Calorie diet

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Vanilla Semi Fredo Recipe