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Pancakes A La Crème

Holiday.Cook's picture
Ingredients
  Pancake batter 7 Pint
For pastry cream
  Egg 1 , separated
  Egg yolk 1
  Caster sugar 2 Ounce
  Flour 3⁄4 Ounce
  Cornflour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Vanilla pod piece/Strip of lemon / orange rind 1
For topping
  Icing sugar 2 Tablespoon
  Almonds 1 Ounce, finely shredded
Directions

MAKING
1) Make the pancake batter and allow to stand for 30 minutes.
2) For the pastry cream: In a bowl, add egg yolks with 1 oz sugar and beat until white.
3) Mix in the flour, cornflour, and little milk and beat till smooth.
4) In a saucepan, add the remaining milk with the vanilla pod or rind and heat.
5) Add to the egg mixture and place on low, gentle heat, stirring continuously till the liquid boils.
6) In another bowl, whip together the egg white and the rest of the sugar, and when thick mix into the hot custard.
7) Keep the mix warm in a bain-marie.
8) Make paper-thin pancakes, and spread each one with pastry cream.
9) Fold each pancake in three, and arrange on a hot buttered serving dish.
10) Dust the top with icing sugar, then mark on a pattern with red hot skewers (heat several at once).

SERVING
11) Top with almonds and serve very hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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