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Vanilla Ice

chef.pierre's picture
Ingredients
  Milk 2 Pint (1.2 Liters)
  Double cream 1 Pint (600 Milliliter)
  Vanilla pod 1
  Egg yolks 10
  Vanilla sugar 10 Ounce (300 Gram)
  Milk powder 2 1⁄2 Ounce (65 Gram)
Directions

MAKING
1 In a pan, add milk, cream and vanilla pod. Bring to a boil.
2 In a bowl, cream the egg yolks and vanilla sugar well, adding in the milk powder.
3 Gently pour the hot milk and cream into the egg yolks and mix well.
4 Heat the mixture stirring constantly until it begins to thicken. (without actually boiling)
5 Remove from the heat when the mixture coats the back of a spoon.
6 Let cool as quickly as possible, stirring occasionally.
7 If using vanilla essence, add it at this stage.
8 Pass the mixture through a fine sieve and freeze in a suitable container.

SERVING
9 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1125 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 491.9 mg164%

Sodium 132.8 mg5.5%

Total Carbohydrates 89 g29.7%

Dietary Fiber 0.5 g2%

Sugars 85.6 g

Protein 17 g33.4%

Vitamin A 16.5% Vitamin C 0.56%

Calcium 37.3% Iron 6.3%

*Based on a 2000 Calorie diet

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Vanilla Ice Recipe