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Vanilla Ice

chef.pierre's picture
<p><a href="http://en.wikipedia.org/wiki/File:Vanilla_Ice_Cream_Cone_at_Camp_Manitoulin.jpg">Image Credit</a></p>
Ingredients
  Milk 2 Pint (1.2 Liters)
  Double cream 1 Pint (600 Milliliter)
  Vanilla pod 1
  Egg yolks 10
  Vanilla sugar 10 Ounce (300 Gram)
  Milk powder 2 1⁄2 Ounce (65 Gram)
Directions

MAKING
1 In a pan, add milk, cream and vanilla pod. Bring to a boil.
2 In a bowl, cream the egg yolks and vanilla sugar well, adding in the milk powder.
3 Gently pour the hot milk and cream into the egg yolks and mix well.
4 Heat the mixture stirring constantly until it begins to thicken. (without actually boiling)
5 Remove from the heat when the mixture coats the back of a spoon.
6 Let cool as quickly as possible, stirring occasionally.
7 If using vanilla essence, add it at this stage.
8 Pass the mixture through a fine sieve and freeze in a suitable container.

SERVING
9 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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