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Vanilla Sponge

chef.pierre's picture
Ingredients
  Caster sugar 100 Gram (4 Ounce)
  Eggs 4
  Self raising flour 100 Gram (4 Ounce)
Directions

MAKING
1 In a bowl, add sugar and eggs and whisk over hot water until the mixture forms ribbons.
2 Gradually fold in the flour with the help of a spatula.
3 Line a baking tray with silicone paper and spread the mixture thinly in it.
4 Bake at 450 degrees faenheit (230° C/Gas Mark 8) for about 5 minutes.

SERVING
5 Cool the sponge and use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 47

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 387.5 mg16.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.68 g2.7%

Sugars 25.4 g

Protein 9 g17.5%

Vitamin A 4.9% Vitamin C

Calcium 11.1% Iron 11.6%

*Based on a 2000 Calorie diet

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Vanilla Sponge Recipe