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Vanilla Ice-Cream

Chef.Foodie's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/1226919797/">Image Credit</a></p>
Ingredients
  Whole egg 1
  Egg yolks 5
  Milk 600 Milliliter
  Sugar 4 Tablespoon
  Vanilla essence 3 Drop
  Thick cream 300 Milliliter
Directions

1. Make the eggs and milk into a custard, add sugar and vanilla.
2. Beat the cream stiffly.
3. When cold, partly freeze the custard and then mix in cream and continue to freeze until the right consistency is reached.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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