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Vanilla Ice-Cream

Chef.Foodie's picture
Ingredients
  Whole egg 1
  Egg yolks 5
  Milk 600 Milliliter
  Sugar 4 Tablespoon
  Vanilla essence 3 Drop
  Thick cream 300 Milliliter
Directions

1. Make the eggs and milk into a custard, add sugar and vanilla.
2. Beat the cream stiffly.
3. When cold, partly freeze the custard and then mix in cream and continue to freeze until the right consistency is reached.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 1375

% Daily Value*

Total Fat 155 g239%

Saturated Fat 89 g445%

Trans Fat 0 g

Cholesterol 1607.9 mg536%

Sodium 460 mg19.2%

Total Carbohydrates 103 g34.3%

Dietary Fiber 0 g

Sugars 92.7 g

Protein 44 g87.3%

Vitamin A 126.9% Vitamin C 3%

Calcium 99.7% Iron 18%

*Based on a 2000 Calorie diet

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Vanilla Ice-Cream Recipe