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Vanilla Wreaths

Chef.at.Home's picture
Ingredients
  Butter 1 Cup (16 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Marzipan 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Egg 1
  All purpose flour 2 Cup (32 tbs)
Directions

In large bowl, beat butter with sugar until fluffy; beat in marzipan, vanilla and egg until smooth.
Gradually beat in flour until consistency of whipped cream.
Using large piping bag with medium rosette tip, pipe 1-1/2-inch (4 cm) wreaths onto greased or parchment paper-lined baking sheets.
Chill in refrigerator for 10 minutes.
Bake in 375°F (190°C) oven for 10 to 12 minutes or until golden brown around edges.
Let cool on pans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes

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