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Mashed Turnip Recipes
GETTING READY 1. Peel turnip and cut it into 1 inch pieces. MAKING 2. In a large saucepan add water and salt. 3. Drop turnip pieces and cook on medium high heat for about 30 40 minutes or until fork tender. 4. Drain and put turnip pieces back into the saucepan
Terrific Mashed Turnip
Peel the turnip and cut into thin slices. Add to the potatoes. Pour the consomme or the water on top. Add the sugar pepper and savory. Stir to mix. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the tenderness of the vegetables.
Savory Mashed Turnip
MAKING 1. In a pot cook the swedes on a low heat covered with salted water until tender approximately half an hour . 2. Remove mix with the margarine and season as per your taste. SERVING 3. Serve hot a side dish. TIPS It can be a good dish for Sunday
Cook the rutabagas in 1 inch of boiling salted water for 10 minutes or until very tender. Drain and put through a ricer. Return to the saucepan. Over low heat stir in the butter beginning with 4 tablespoons. Stir in the consomme and season with salt pepper and
Peel the turnip. Cut it into 1 inch slices. Drop into a pan of boiling salted water. When tender drain very thoroughly and return the pot to the heat to allow the turnips to dry off. Mash to a fine pulp. Add the dry mashed potatoes the butter and plenty of
Peel the turnip as for Turnips Nature and slice thinly. Place in a microwave safe dish with the sugar and water. Cover. Microwave at HIGH 12 to 14 minutes. Stir after 10 minutes and check the done ness. When cooked drain. Add the remaining ingredients to the
Peel turnips and cut into small pieces. Place in medium saucepan with boiling salted water to barely cover. Simmer covered until tender about 20 minutes drain. Mash turnips add remaining ingredients.
Peel and cut rutabagas into 1 4 to 1 2 inch slices boil in unsalted water 30 to 40 minutes or until tender. Drain reserving 1 2 cup liquid. Dissolve bouillon granules in liquid. Mash rutabagas with a potato masher. Combine 4 cups mashed rutabagas bouillon
1. Dice the cooked turnips. Mash or rice them. 2. Whip in cream or milk butter or margarine salt mace and pepper.
Cook turnips and onion in a small amount of lightly salted boiling water over moderate heat for 30 to 40 minutes until tender. Drain thoroughly and mash. Stir in butter or margarine and salt and peppers. Place over low heat for 1 to 2 minutes to evaporate
Easy Mashed Turnip
Yumm I cant still believe how good this Mashed Rutabagas With Brown Butter were. Every time my husband brings home rutabagas the only recipe which hits my mind is the Mashed Rutabagas With Brown Butter. Once you try this recipe I am sure you will agree with me
Mashed Rutabagas With Brown Butter
Mashed Turnips are an enjoyable way to have turnips. If you and your family are on the lookout for a balanced meal at the break of day this Mashed turnips can turn out to be ideal. One of the best ways to start your day 1. In 4 quart saucepan over high heat in
Rich Mashed Turnip
Wash pare and slice the turnips and cook in boiling water until soft adding salt just before the cooking is completed. Drain and mash the turnips in the stew pan and stand the pan uncovered over a low fire for ten minutes to dry the turnips well stirring them