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Boiled Rutabaga Recipes
GETTING READY 1. Wash and peel the beetroots and swedes 2. Thinly slice and rewash the beetroots again MAKING 3. In a large pan heat half the butter 4. Add the onion and cook in the butter. The onion should be soft but not brown 5. Add the vegetables to the
Rutabaga And Beetroot Puree With Honey And Nuts
In large saucepan melt butter over low heat cook leeks covered for 5 minutes. Add rutabaga and cook covered for 5 minutes. Stir in stock and bring to boil. Reduce heat to low cook covered for about 35 minutes or until rutabaga is very tender. Transfer to
Cream Of Rutabaga Soup
Slice and pare rutabagas cut into 1 2 inch cubes. Heat 1 inch salted water 1 2 teaspoon salt to 1 cup water to boiling. Add rutabagas. Heat to boiling reduce heat. Cover and cook until tender about 20 minutes. Drain rutabagas reserving 1 4 cup cooking liquid.
Finnish Rutabaga Casserole
MAKING 1. In a saucepan cover the rutabaga with water and add salt. 2. Cover pan with a lid and place on a medium low flame. 3. Simmer rutabaga for 20 30 minutes until tender. 4. Drain in a colander and return to the pan. 5. Season with pepper and add butter
Drain pears reserving one pear half for garnish and the juice for another use. Peel and cut rutabaga and carrots into large chunks. In saucepan of boiling water cook rutabaga and carrots for 20 minutes or until tender. Drain. Transfer vegetables and pears to
Pear And Rutabaga Casserole
This Rutabaga Carrot Whip tastes incredible A weight watcher like me can gorge on this Rutabaga Carrot whip at lunch without an iota of guilt Try this out and tell me if you like it In 1 1 2 quart saucepan combine vegetables and salt add water to cover and
Rutabaga Carrot Whip
Place the rutabaga and apple in a saucepan add water to pan to a depth of 1 inch. Bring to a boil cover reduce heat and simmer 1 hour or until tender. Drain. Place rutabaga mixture apple juice and remaining ingredients in a food processor process until smooth.
Whipped Rutabaga And Apple
Bring shank bone to a boil in salted water cook until meat is tender. Add rutabagas. Cook until beef comes from bone and rutabagas are tender. Add water if necessary.
Anonymous (not verified)
Cut rutabaga into 1 2 inch 1 cm thick slices. Halve or quarter slices if large. In saucepan of boiling salted water cook rutabaga for 15 minutes turnips for 8 minutes or just until tender. Drain. Immediately stir in butter cook over high heat shaking pan often
Honey Glazed Rutabaga Or Turnip
Boil the julienned rutabaga in water until fork tender. Drain and toss with chopped parsley.
Julienne Of Rutabaga