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Baked Turnip Recipes
Watch the video recipe for these lasagna rolls with chicken and turnip greens and see how beautifully Carolyn has made this dish. After all creativity is not only about using new ingredients or preparing new dishes it is also about twisting the age old ones.
Lasagna Rolls with Turnip Greens & Italian Sausage & Better Homes and Gardens Cookware
GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. Line a baking tray with cookie sheet and spray non stick cooking oil on just to protect the turnip pieces from sticking to it. 3. Place turnip sticks on cookie sheet. Season with sea salt and garlic
Low-Crab and Fat-Free French Fries
Bet you did not know turnips would make such a great substitute for french fries These things are fantastic GETTING READY 1. Peel the turnip. 2. Fill a pan with water and heat. 3. Put turnip in the water and add better than bouillon. 4. Boil turnip for 15
GETTING READY 1. Preheat oven to 375 F. 2. In a bowl put together mashed turnips butter and egg mix well. 3. Stir in flour brown sugar and baking powder. 4. Season with salt and pepper mix well. 5. In a skillet melt butter and toss the breadcrumbs in it.
GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20 25
Scalloped Turnips and Peas
GETTING READY 1 Cut the turnips into dices. MAKING 2 Coat the chicken with seasoned flour. 3 In a pan melt the butter and lightly fry the chicken for 2 3 minutes. 4 To the pan add water or stock and season with salt and pepper. 5 To a casserole transfer the
Chicken and Turnip Casserole
MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper whipping cream and savory. Set it aside. 4. In a 2 quart casserole
Ham Turnips Au Gratin
Peel turnip chop into 1 2 cubes. Place in a saucepan with the stock. Cover. Bring to the boil. Reduce heat and simmer until tender about 25 minutes. Drain reserving stock for another use such as soup. Mash the turnips very well. There should be about 3 cups.
GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1 2 quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling salted water for 20 to 25 minutes
Savory Stuffed Turnips
GETTING READY 1 Preheat the oven to 450 . 2 Use a 9 inch glass pie plate to brush the bottom and sides generously with some of the melted butter. Place aside. 3 In a small bowl whisk the bacon drippings and rest of the melted butter. 4 In another bowl add
GETTING READY 1 Peel turnips and quarter them. 2 Preheat oven moderate to 15 minutes. MAKING 3 In a saucepan heat water and steam turnips and onion for 10 minutes. 4 Put into a large bowl. 5 In a 1 quart saucepan whisk the flour with about 2 tablespoons of
Cut the tails off the ducks to remove the preen gland and pull out any remaining stubs of feather or down. Rub the skins with the garlic. Slice the peppers into half from top to bottom and then cut across into even straight strips. Blanch them in boiling water
Mallard With Turnips And Kumquats
Cook the turnips and potatoes in separate saucepans until tender. In a large bowl mash them together with 4 tablespoons of the butter. Let the mixture cool. In a small skillet heat the remaining butter and saute the onion and green pepper. Set aside. Preheat
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. In a 1 quart casserole arrange turnips 3. In a saucepan melt butter over a low flame 4. Stir and blend in flour 5. Gradually add milk and stir until blended with the flour butter mixture. 6. Cook simmering
Turnips Au Gratin
GETTING READY 1 Grease the 6 custard cups of 6 ounce with butter. MAKING 2 In a medium size bowl combine all the ingredeints and mix well. 3 In the custard cups spoon the mixture. 4 In moderate oven at temperature 350 bake the cups for 30 minutes or until top
Place turnips 1 2 teaspoon of salt and sugar in a saucepan cover with water. Cover and cook until turnips are tender about 15 20 minutes drain well and mash do not add milk or butter . Set aside. In another saucepan melt butter stir in the flour and remaining
Melt 3 tablespoons of the butter or margarine in a skillet. Add onion and saute until clear in color but not brown. Add turnips and cook for 4 minutes stirring constantly. Cover and steam for 4 minutes. Add garlic and remove from heat. Combine eggs half and
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a well greased baking dish place the turnips onion and peanuts. 3 Dot with the butter and sprinkle all over with salt and paprika. 4 Bake uncovered in the preheated oven for 15 minutes. SERVING 5 Sprinkle
Baked Turnips with Peanuts
GETTING READY 1. Preheat the oven to 400 F. MAKING 2. Take a bowl and add mashed turnips savory egg 2 tbsp of butter salt and pepper and stir well. 3. Spoon the mixture into the buttered baking dish. 4. Take a saucepan and add 3 tbsp of butter and flour and
Peel and cube turnips measure about 3 cups . Cook covered in small amount of boiling salted water till tender about 20 minutes. Drain. Add butter and mash. In bowl combine eggs bread crumbs onion parsley sugar salt and lemon juice. Add mashed turnips mix well.
L At K E S is a wonderful vegetable dish that is perfect for your dinner parties. This L At K E S was appreciated by all my guests at a party I hosted last week. Try this L At K E S recipe at home and you will understand why it was such a success Preheat the
Turnip & Potato Bake
Shake up flour in bag. Salt and pepper backbone and put into bag. Put turnips parsley onions bell pepper celery and garlic in bag. Mix Lea Perrins soy sauce Kitchen Bouquet wine bitters and water and pour in bag. Salt to taste. Seal bag and punch 12 holes with
Backbone and Turnips In A Bag
Cook peas in salted water until tender. Pare the turnips and cook in boiling salted water until just tender. Drain and cool slightly then scoop out insides to make a cup. Drop a little butter into each turnip cup. In a saucepan melt 2 tablespoons butter stir
Turnip Cups With Green Peas
Pan cook and mash the turnip add the egg the 2 tablespoons 30 mL of butter the savory salt and pepper to taste. Beat together until well blended. Place in a buttered baking dish in a mound. Make a white sauce with the 3 tablespoons 50 mL butter flour and milk.
Turnips A La Francaise
Layer turnips cheese shrimp or crawfish fish onions bacon and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour.
Turnip Casserole with Shrimp
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