Turnips are smooth skinned root vegetables belonging to the cabbage family, with a crunchy feel and slightly bitter taste. This bulbous vegetable at one time was not considered ideal for human consumption. However, with advent of technology, so many different hued turnips are now available in the market, ranging from light purple skins to reddish, pearl white and even yellow colored variety and high in nutrition too. Turnips are similar to rutabagas and Swedes in appearance, which can substitute the original. Today, many cultures have started including the healthy turnip recipes in their cuisine.
History of Turnip Recipes
Culinary Uses of Turnips
Popular Turnip Recipes of Various Cuisines
Health Benefits of Turnips and Turnip Recipes