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Spiced Baby Turnips

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  Baby turnips 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Honey vinegar 3 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Teaspoon (Corn Flour)
  White port wine 3 Tablespoon

Peel and rinse the turnips, slice into 1/4 inch (6 mm) slices and each slice into four.
Put the turnips in a casserole and add 1/3 cup (4 1/2 table spoons) of water, the butter, and salt and pepper to taste.
Cover and microwave on HIGH for 5 minutes.
Add the vinegar and sugar and stir well.
Microwave, uncovered, on HIGH for 12 minutes, stirring once ortwice during cooking.
Mix the cornstarch (cornflour) to a smooth paste with the port wine.
Add to the turnips, stir and cook for 1 further minute.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 709.6 mg29.6%

Total Carbohydrates 211 g70.2%

Dietary Fiber 8.3 g33.1%

Sugars 185.5 g

Protein 5 g9.3%

Vitamin A 28.1% Vitamin C 158.8%

Calcium 15.5% Iron 8.9%

*Based on a 2000 Calorie diet

Spiced Baby Turnips Recipe