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Creamy Cooked Turnips

southern.chef's picture
Ingredients
  Turnips 6 Medium, peeled and sliced
  Commercial sour cream 8 Ounce
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika To Taste
Directions

Place turnips in a large saucepan, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until turnips are tender.
Drain and mash.
Add remaining ingredients, mix well.
Cook over medium heat just until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 19.7 mg6.6%

Sodium 273.5 mg11.4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.3 g9%

Sugars 11 g

Protein 2 g3.8%

Vitamin A 6.1% Vitamin C 43.5%

Calcium 7.9% Iron 2.6%

*Based on a 2000 Calorie diet

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Creamy Cooked Turnips Recipe