Creamy Cooked Turnips
19 Jun 2009
|Turnips||6 Medium, peeled and sliced|
|Commercial sour cream||8 Ounce|
Place turnips in a large saucepan, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until turnips are tender.
Drain and mash.
Add remaining ingredients, mix well.
Cook over medium heat just until thoroughly heated.
Creamy Cooked Turnips Recipe