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Mashed Rutabagas

southern.chef's picture
Ingredients
  Rutabagas 2 1⁄4 Pound
  Water 3 Cup (48 tbs)
  Chicken flavored bouillon granules 1 Teaspoon
  Honey 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Red pepper 1 Dash
Directions

Peel and cut rutabagas into 1/4- to 1/2-inch slices, boil in unsalted water 30 to 40 minutes or until tender.
Drain, reserving 1/2 cup liquid.
Dissolve bouillon granules in liquid.
Mash rutabagas with a potato masher.
Combine 4 cups mashed rutabagas, bouillon mixture, honey, allspice, nutmeg, and red pepper, stir well.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
8

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.7 mg1.1%

Total Carbohydrates 12 g4.2%

Dietary Fiber 3.3 g13%

Sugars 8.9 g

Protein 2 g3.1%

Vitamin A 0.1% Vitamin C 53.4%

Calcium 6.1% Iron 3.8%

*Based on a 2000 Calorie diet

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Mashed Rutabagas Recipe