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Mashed Rutabagas

southern.chef's picture
Ingredients
  Rutabagas 2 1⁄4 Pound
  Water 3 Cup (48 tbs)
  Chicken flavored bouillon granules 1 Teaspoon
  Honey 1 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Red pepper 1 Dash
Directions

Peel and cut rutabagas into 1/4- to 1/2-inch slices, boil in unsalted water 30 to 40 minutes or until tender.
Drain, reserving 1/2 cup liquid.
Dissolve bouillon granules in liquid.
Mash rutabagas with a potato masher.
Combine 4 cups mashed rutabagas, bouillon mixture, honey, allspice, nutmeg, and red pepper, stir well.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
8

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