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Boiled Rutabagas

southern.chef's picture
Ingredients
  Rutabaga 1 Large, peeled and cut into 1 1/2 inch cubes to make 6 cups
  Sugar 1 Teaspoon
  Chicken flavored bouillon granules 1 Teaspoon
  Beef flavored bouillon granules 1 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients in a Dutch oven, add just enough water to cover rutabagas.
Bring to a boil, reduce heat to medium high, and cook 10 minutes.
Cover, reduce heat, and simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
6

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