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Boiled Rutabagas

southern.chef's picture
Ingredients
  Rutabaga 1 Large, peeled and cut into 1 1/2 inch cubes to make 6 cups
  Sugar 1 Teaspoon
  Chicken flavored bouillon granules 1 Teaspoon
  Beef flavored bouillon granules 1 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients in a Dutch oven, add just enough water to cover rutabagas.
Bring to a boil, reduce heat to medium high, and cook 10 minutes.
Cover, reduce heat, and simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Servings: 
6

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Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0.03 mg0.01%

Sodium 226.2 mg9.4%

Total Carbohydrates 12 g4%

Dietary Fiber 3.2 g12.9%

Sugars 8.4 g

Protein 2 g3.4%

Vitamin A 0.1% Vitamin C 53.6%

Calcium 6.1% Iron 3.8%

*Based on a 2000 Calorie diet

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Boiled Rutabagas Recipe