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Relish-Topped Turnip Greens

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Ingredients
  Green pepper 1 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Mild picante sauce 2 Tablespoon
  Tomato 1 Medium
  Turnip 3 Pound
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well.
Bring to a boil.
Cover; reduce heat, and simmer 2 minutes, stirring frequently.
Add tomato, and cook an additional 2 minutes.
Remove from heat; cover and tefrigerare at least 1 hour.
Wash turnip greens; combine with water and salt in a large Dutch oven.
Bring to a boil.
Cover; reduce heat, and simmer 1 1/2 hours or until greens are tender, stirring occasionally.
Drain well, and toss with lemon juice.
Transfer to a serving dish, and serve immediately with 2 tablespoons relish per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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