You are here

Relish-Topped Turnip Greens

Healthycooking's picture
Ingredients
  Green pepper 1 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Mild picante sauce 2 Tablespoon
  Tomato 1 Medium
  Turnip 3 Pound
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
Directions

Combine green pepper, onion, garlic, and picante sauce in a small saucepan; stir well.
Bring to a boil.
Cover; reduce heat, and simmer 2 minutes, stirring frequently.
Add tomato, and cook an additional 2 minutes.
Remove from heat; cover and tefrigerare at least 1 hour.
Wash turnip greens; combine with water and salt in a large Dutch oven.
Bring to a boil.
Cover; reduce heat, and simmer 1 1/2 hours or until greens are tender, stirring occasionally.
Drain well, and toss with lemon juice.
Transfer to a serving dish, and serve immediately with 2 tablespoons relish per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2099.1 mg87.5%

Total Carbohydrates 111 g36.9%

Dietary Fiber 30 g120%

Sugars 63 g

Protein 16 g31.7%

Vitamin A 31.7% Vitamin C 719.7%

Calcium 46.4% Iron 28.8%

*Based on a 2000 Calorie diet

0 Comments

Relish-Topped Turnip Greens Recipe