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Fried Turnips

American.Eats's picture
Ingredients
  Turnips 2
  Salt To Taste
  Flour 1 Cup (16 tbs)
  Egg 1
  Ground bread crumbs 1 Cup (16 tbs)
  Shortening 1 Tablespoon
Directions

Pare turnips; cut in 1/2-inch slices.
Cook in boiling salted water until just tender; drain.
Cool.
Combine egg with 1 tablespoon water.
Dip slices in flour; dip in egg mixture.
Dip in bread crumbs.
Fry turnip slices in small amount of hot shortening in skillet until golden brown on both sides.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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