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Fried Turnips

American.Eats's picture
  Turnips 2
  Salt To Taste
  Flour 1 Cup (16 tbs)
  Egg 1
  Ground bread crumbs 1 Cup (16 tbs)
  Shortening 1 Tablespoon

Pare turnips; cut in 1/2-inch slices.
Cook in boiling salted water until just tender; drain.
Combine egg with 1 tablespoon water.
Dip slices in flour; dip in egg mixture.
Dip in bread crumbs.
Fry turnip slices in small amount of hot shortening in skillet until golden brown on both sides.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 7.2 g36.2%

Trans Fat 2 g

Cholesterol 211.5 mg70.5%

Sodium 2258.7 mg94.1%

Total Carbohydrates 233 g77.6%

Dietary Fiber 13.5 g54.1%

Sugars 20.3 g

Protein 40 g79.5%

Vitamin A 4.9% Vitamin C 85.4%

Calcium 48.1% Iron 91.3%

*Based on a 2000 Calorie diet

Fried Turnips Recipe