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Turnips Revisited

Canadian.Recipes's picture
Ingredients
  Rutabaga 1 Kilogram
  Packed brown sugar 125 Milliliter
  Cinnamon 5 Milliliter
  Cooking apples 1 Kilogram
  All purpose flour 50 Milliliter
  Butter 50 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Peel and cube rutabaga.
In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon.
Peel and slice apples very thinly; toss with sugar mixture and set aside.
In separate bowl, mix together flour and remaining sugar; cut in 2 tbsp (25 mL) of the butter until mixture is crumbly.
Set aside.
Drain rutabaga and mash with remaining butter; spread one-third in lightly greased 8-cup (2 L) casserole.
Spread one-half of the apple mixture on top.
Repeat layers, ending with rutabaga.
Sprinkle flour mixture evenly over top.
Bake, uncovered, in 350°F (180°C) oven for 30 to 40 minutes or until apples are tender and top is golden brown.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Servings: 
8

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