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Turnips Revisited

Canadian.Recipes's picture
  Rutabaga 1 Kilogram
  Packed brown sugar 125 Milliliter
  Cinnamon 5 Milliliter
  Cooking apples 1 Kilogram
  All purpose flour 50 Milliliter
  Butter 50 Milliliter
  Salt To Taste
  Pepper To Taste

Peel and cube rutabaga.
In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon.
Peel and slice apples very thinly; toss with sugar mixture and set aside.
In separate bowl, mix together flour and remaining sugar; cut in 2 tbsp (25 mL) of the butter until mixture is crumbly.
Set aside.
Drain rutabaga and mash with remaining butter; spread one-third in lightly greased 8-cup (2 L) casserole.
Spread one-half of the apple mixture on top.
Repeat layers, ending with rutabaga.
Sprinkle flour mixture evenly over top.
Bake, uncovered, in 350°F (180°C) oven for 30 to 40 minutes or until apples are tender and top is golden brown.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 81 mg3.4%

Total Carbohydrates 48 g16%

Dietary Fiber 6.6 g26.5%

Sugars 35.2 g

Protein 3 g5.1%

Vitamin A 4.6% Vitamin C 61.7%

Calcium 8.8% Iron 7%

*Based on a 2000 Calorie diet

Turnips Revisited Recipe