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Turnip Greens

American.Eats's picture
Ingredients
  Bacon 1⁄2 Pound
  Turnip greens 3 Pound
Directions

Chop bacon.
Wash greens; remove tough stems and bruised leaves.
Combine bacon and greens in 1 quart water in a saucepan; bring to a boil.
Reduce heat; simmer, covered, for 45 minutes or until greens are tender.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 240

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 1630.3 mg67.9%

Total Carbohydrates 85 g28.4%

Dietary Fiber 51 g204.1%

Sugars 17 g

Protein 16 g32%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Turnip Greens Recipe