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Mashed Rutabaga

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Anonymous (not verified)
Ingredients
  Rutabaga 7 Large
  Salt 1 Teaspoon
  Pepper To Taste
  Butter 2 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
Directions

Peel rutabaga; cut into slices or cubes.
Cook in boiling salted water for 15 to 20 minutes or until tender; drain thoroughly.
Mash rutabaga with potato masher until smooth; add pepper and additional salt, if needed.
Add butter and cream; heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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3.89706
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 24.5 mg8.2%

Sodium 508.9 mg21.2%

Total Carbohydrates 74 g24.5%

Dietary Fiber 22.5 g90.1%

Sugars 50.5 g

Protein 11 g22.1%

Vitamin A 5.8% Vitamin C 375.3%

Calcium 43.1% Iron 26.1%

*Based on a 2000 Calorie diet

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Mashed Rutabaga Recipe