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Steamed Turnips

American.Eats's picture
Ingredients
  Baby turnips 1 Pound
  Butter 1 Tablespoon
  Lemon juice To Taste
  Vinegar To Taste
  Salt To Taste
  Pepper To Taste
Directions

Steam turnips in small amount of water in steamer for 20 minutes or until tender; drain.
Season with salt and pepper; add butter, juice and vinegar.
Toss lightly.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 701.9 mg29.2%

Total Carbohydrates 29 g9.8%

Dietary Fiber 8.2 g32.8%

Sugars 17.3 g

Protein 4 g8.5%

Vitamin A 7.5% Vitamin C 159.5%

Calcium 14% Iron 7.6%

*Based on a 2000 Calorie diet

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Steamed Turnips Recipe