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Sauteed Rutabaga

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Anonymous (not verified)
Ingredients
  Bacon slices 2
  Rutabaga 1 Large, sliced
Directions

Cut bacon crosswise into small pieces; fry in skillet until crisp.
Remove bacon.
Place rutabaga in skillet.
Cook, covered, over medium-high heat for 20 minutes or until tender, turning occasionally.
Add bacon; heat through to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0.86 mg0.29%

Sodium 54.7 mg2.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.8 g19.3%

Sugars 10.8 g

Protein 3 g5.1%

Vitamin A 0.1% Vitamin C 80.4%

Calcium 9.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Sauteed Rutabaga Recipe