You are here

Party Turnips

Ingredients
  Turnips 6 Medium, peeled and cubed
  English peas 1 Cup (16 tbs), cooked, drained
  Cubed carrots 1 Cup (16 tbs), cooked, drained
  Butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a saucepan place the turnips. Add water to cover them. Boil.
2. Cook for 20 minutes till the turnips are tender, keeping the saucepan covered. Drain excess water.
3. Mix peas, carrots and turnips. Stir in pepper, salt and butter.
4. Cook over medium flame till the vegetables are well cooked. Stir to cook evenly.

SERVING
5. Serve party turnips hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Turnip
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.257145
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 324.5 mg13.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 3.7 g14.7%

Sugars 7 g

Protein 2 g4.1%

Vitamin A 127.2% Vitamin C 46.4%

Calcium 5% Iron 2.7%

*Based on a 2000 Calorie diet

0 Comments

Party Turnips Recipe