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Stuffed Turnips

American.Eats's picture
Ingredients
  Turnips 8 Medium, peeled
  Ground beef 1⁄2 Pound
  Catsup 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Onion 1 Teaspoon, finley chopped
  Salt and pepper  
  Butter   (as required)
Directions

"Cook turnips in salted water until just tender; drain.
Cool.
Scoop out centers; reserve 2 tablespoons pulp.
Mash reserved pulp.
Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper.
Spoon filling into turnip cups.
Cover with remaining bread crumbs; dot with butter.
Bake at 350 degrees for 40 minutes."

Recipe Summary

Cuisine: 
American
Interest: 
Party

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