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Rutabaga Casserole

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Anonymous (not verified)
Ingredients
  Rutabaga 1 Medium
  Butter 2 Tablespoon
  White toast crumbs 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  White pepper To Taste
  Brown sugar 1 Tablespoon
  Salt To Taste
  Nutmeg To Taste
Directions

"Slice rutabaga.
Cook until: tender; mash.
Mix in butter and 1 tablespoon crumbs.
Add milk gradually.
Add all remaining ingredients except nutmeg.
Pour into well-greased mold or casserole; sprinkle remaining crumbs and nutmeg on top.
Bake at 350 degrees for 30 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 101.3 mg4.2%

Total Carbohydrates 9 g3.2%

Dietary Fiber 1.5 g6%

Sugars 5.7 g

Protein 2 g4.7%

Vitamin A 2.8% Vitamin C 20.2%

Calcium 5.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Rutabaga Casserole Recipe