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Rutabaga Puree

creative.chef's picture
Ingredients
  Rutabaga 2 Pound
  Butter 6 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Peel the rutabaga thickly, wash and cut into 1 inch chunks.
2) Into a saucepan of lightly salted cold water put the rutabaga and bring to a boil.

MAKING
3) Reduce the heat, cover and simmer for 15-20 minutes till tender.
4) Drain thoroughly, then mash well till smooth with two-thirds of the butter.
5) Season to taste.
6) In a warmed serving dish, arrange the rutabaga puree and top with the remaining butter and grind a little pepper over.

SERVING
7) Serve the rutabaga puree immediately with crispy veggie slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mashing
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 98 mg4.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.8 g15.1%

Sugars 8.5 g

Protein 2 g3.9%

Vitamin A 7.6% Vitamin C 63%

Calcium 7.5% Iron 4.4%

*Based on a 2000 Calorie diet

Rutabaga Puree Recipe