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Turnips, Lucerne Style

Farm.Fares's picture
Ingredients
  White turnips 6 Medium, trimmed and peeled
  Boiling water 2 Cup (32 tbs), salted
  Diced bacon 1⁄4 Cup (4 tbs)
  Onion 1 Large, minced
  Salt To Taste
  Freshly ground pepper To Taste
  Minced parsley 2 Tablespoon
Directions

Cut the turnips into julienne strips.
Wash and drain.
Cook them in about 3/4 of an inch of boiling salted water until barely tender.
Drain.
In a frying pan, cook the bacon until it is limp.
Add the onion and cook, stirring constantly, until soft and golden.
Add the turnips.
Season with salt and pepper.
Cook over low heat, stirring occasionally, for about 10 minutes or until the turnips are golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Turnip
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

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