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Mashed Rutabagas

Farm.Fares's picture
Ingredients
  Rutabagas 2 Pound, peeled and cut into 1-inch cubes
  Boiling salted water 1 Cup (16 tbs)
  Butter 6 Tablespoon (At Room Temperature)
  Chicken/Beef consomme 1⁄4 Cup (4 tbs)
  Salt To Taste
  Ground pepper To Taste
  Ground mace 1⁄8 Teaspoon
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

Cook the rutabagas in 1 inch of boiling salted water for 10 minutes or until very tender.
Drain and put through a ricer.
Return to the saucepan.
Over low heat, stir in the butter, beginning with 4 tablespoons.
Stir in the consomme and season with salt, pepper and mace.
Beat as you would mashed potatoes; if too dry, beat in the remaining butter.
Beat in the sherry.
Cook, beating constantly, for 2 or 3 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Turnip
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.1475
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 249.6 mg10.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.8 g23.1%

Sugars 12.7 g

Protein 5 g9.4%

Vitamin A 11.5% Vitamin C 94.6%

Calcium 11.4% Iron 7.5%

*Based on a 2000 Calorie diet

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Mashed Rutabagas Recipe