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Turnip Whip

chef.jackson's picture
Ingredients
  Turnips 4 , peeled and quartered
  Potatoes 4 , peeled and quartered
  Minced onion 2 Tablespoon
  Salt 1 Teaspoon
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
  Light cream 1⁄4 Cup (4 tbs)
  Soft butter/Margarine 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp.salt.
Cover with water.
Cover pot and cook on low for 6 to 8 hours or until vegetables are tender.
Drain well.
Mash; add cream, butter, 1/2 tsp.salt and pepper.
Beat until fluffy.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 21.9 mg7.3%

Sodium 551.8 mg23%

Total Carbohydrates 35 g11.7%

Dietary Fiber 4.4 g17.6%

Sugars 4.1 g

Protein 4 g7.4%

Vitamin A 4.6% Vitamin C 72.4%

Calcium 4.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Turnip Whip Recipe