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Curried Turnips

Farm.Fares's picture
Ingredients
  Butter 3 Tablespoon
  Onion 1 Medium, minced
  Curry powder 1 Tablespoon (Or To Taste)
  Hot chicken consomme/Water 1 Cup (16 tbs)
  Turnips 2 Pound, peeled and cut into 1 inch cubes
  Salt To Taste
  Freshly ground pepper To Taste
  Yoghurt 1⁄2 Cup (8 tbs)
Directions

Heat the butter in a heavy saucepan.
Cook the onion in it until soft.
Stir in the curry powder.
Cook, stirring constantly, for 2 or 3 minutes.
Stir in 1/2 cup of the consomme.
Add the turnips.
Cook covered over very low heat for about 10 or 15 minutes or until the turnips are tender.
Check the moisture; if necessary to prevent scorching, add more consomme, 2 tablespoons at a time.
The cooked turnips should be dry.
Season with salt and pepper.
Remove from the heat and stir in the yoghurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Turnip
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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