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Buttery Grated Turnips

rhiannonn's picture
Ingredients
  White turnips 3 Pound
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Using a medium grater, grate the turnips.

MAKING
2) In a medium skillet, over low heat cook turnip in water for 15 minutes, until tender.
3) Then, to evaporate liquid, cook, uncovered, over very low heat, 5 minutes.
4) Remove the skillet from heat and let the turnip cool slightly.
5) Toss turnip with butter, lemon juice, and parsley until well coated.

SERVING
6) Serve the buttery turnip at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory, Buttery
Method: 
Butterflied
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.07143
Average: 4.1 (28 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 154.4 mg6.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.2 g16.7%

Sugars 8.8 g

Protein 2 g4.4%

Vitamin A 8.9% Vitamin C 88.8%

Calcium 7.4% Iron 4.7%

*Based on a 2000 Calorie diet

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Buttery Grated Turnips Recipe