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Baby Turnips

10min.chef's picture
Ingredients
  Baby turnips 12
  Unsalted butter 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached.

MAKING
2) In a small saucepan,combine the turnips with butter and sugar.
3) Now add required water to just cover the turnip mixture and cook for 6 to 12 minutes, depending on their size, until just cooked through.
4) Strain and remove excess water.

SERVING
5) Season lightly with salt and pepper, and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Turnip
Interest: 
Quick
Preparation Time: 
12 Minutes
Cook Time: 
20 Minutes
Ready In: 
32 Minutes

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4.471055
Average: 4.5 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1382.2 mg57.6%

Total Carbohydrates 97 g32.3%

Dietary Fiber 26.4 g105.5%

Sugars 58.2 g

Protein 14 g27.2%

Vitamin A 22.5% Vitamin C 512.5%

Calcium 45% Iron 24.5%

*Based on a 2000 Calorie diet

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Baby Turnips Recipe