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Baked Rutabagas

Diet.Chef's picture
Ingredients
  Rutabagas 2 Pound, pared and diced
  Butter flavored salt 1 1⁄2 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven moderately hot 350°

MAKING
2) In a casserole spray vegetable coating.
3) Spread rutabagas and sprinkle salt and water.
4) Cover casserole and bake in oven about 1 hour till rutabagas are tender.

SERVING
5) Serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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