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Turnips Bourguignon

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Ingredients
  Turnips 4 Cup (64 tbs), peeled
  Dry red wine 1 Cup (16 tbs)
  Onions 1⁄2 Cup (8 tbs), chopped
  Bacon drippings/Salt pork meat 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Hot sauce 1 Teaspoon (Louisiana)
Directions

Put all ingredients in a pot and cook over low heat until turnips are tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Turnip
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Your rating: None
4.095455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 27.3 mg9.1%

Sodium 779.1 mg32.5%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.8%

Sugars 7.7 g

Protein 2 g3%

Vitamin A 0.5% Vitamin C 48.4%

Calcium 4.9% Iron 3.3%

*Based on a 2000 Calorie diet

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Turnips Bourguignon Recipe